Directions:
- In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended.
- Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.13 Kcal (444 kJ) | ||
| Calories from fat | 76.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 200.63mg | 8% | |
| Potassium | 87.61mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 369.15 Kcal (1546 kJ) | ||
| Calories from fat | 267.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 13% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 2% | |
| Sodium | 697.84mg | 8% | |
| Potassium | 304.72mg | 2% | |
| Total Carbs | 13.84g | 1% | |
| Sugars | 3.49g | 4% | |
| Dietary Fiber | 3.9g | 4% | |
| Protein | 16g | 9% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 336.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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