Meat Loaf from the Slow Cooker Recipe

Directions:

1. Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. (will use later for removal of meat loaf from slow cooker).
2. Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker. Coat strips with cooking spray.
3. In a large bowl, combine first nine ingredients.
4. Crumble beef and sausage over mixture and mix well. (Mixture will be moist.).
5. Shape into a loaf. Place meat loaf in the center of the strips.
6. In a small bowl, combine sauce ingredients. Spoon over meat loaf.
7. Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees. Using foil strips, remove meat loaf to a platter.