Meat Filling for Agnolotti Recipe

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Meat Filling for Agnolotti
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Ingredients:

Directions:

  1. Put oven racks in upper and lower thirds of oven and preheat oven to 450°F.
  2. Put meats, carrot, onion, celery, rosemary, and garlic in a large bowl and toss with salt and 1/4 cup olive oil, then divide mixture between 2 large (17- by 12-inch) flameproof (heavy) shallow baking pans and spread out evenly. Roast, turning meat occasionally and switching position of pans halfway through roasting, until meat is browned, about 30 minutes. Reduce oven temperature to 375°F and roast, stirring occasionally, until meat is tender, about 1 hour more.
  3. While meat roasts, bring rice, 1 cup water, and a pinch of salt to a boil in a 1 1/2- to 2-quart heavy saucepan, then reduce heat and simmer, uncovered, until rice is al dente, about 15 minutes. Transfer rice to a sieve and rinse under cold water, then set aside.
  4. Heat remaining 1/4 cup oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then stir in cabbage and a pinch of salt. Add remaining 3/4 cup water and cover skillet, then cook, stirring occasionally, until water is evaporated and cabbage is tender, 20 to 30 minutes. Stir in butter and cool, uncovered.
  5. Transfer meat and roasted vegetables with a slotted spoon to a clean large bowl, then skim off and discard fat from pan juices and straddle 1 pan across 2 burners. Add 1/4 cup wine and deglaze by boiling over low heat, scraping up any brown bits, 1 minute. Pour wine mixture carefully into a heatproof bowl. Repeat with second pan and remaining 1/4 cup wine, transferring liquid to bowl.
  6. When cool enough to handle, discard bones and vegetables, leaving only meat in large bowl. Add wine mixture, then stir in cooked rice and cabbage. Grind mixture in meat grinder (filling will be dense).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.42 Kcal (5457 kJ)
Calories from fat 447.13 Kcal
% Daily Value*
Total Fat 49.68g 76%
Cholesterol 560.4mg 187%
Sodium 1074.32mg 45%
Potassium 3262.68mg 69%
Total Carbs 30.26g 10%
Sugars 8.02g 32%
Dietary Fiber 6.6g 26%
Protein 165g 330%
Vitamin C 49mg 82%
Vitamin A 0.3mg 11%
Iron 14.2mg 79%
Calcium 202mg 20%
Amount Per 100 g
Calories 111.25 Kcal (466 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 76%
Cholesterol 47.83mg 187%
Sodium 91.69mg 45%
Potassium 278.47mg 69%
Total Carbs 2.58g 10%
Sugars 0.68g 32%
Dietary Fiber 0.56g 26%
Protein 14.08g 330%
Vitamin C 4.2mg 82%
Iron 1.2mg 79%
Calcium 17.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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