Directions:
- Place chicken in slow cooker or large stockpot.
- Add the remaining ingredients, ending with water.
- Cover and cook on low until richly flavored, 8 to 10 hours in slow cooker, 4 hours on stove top.
- Discard chicken. Strain stock through cheesecloth lined sieve into large bowl, pressing vegetables to extract liquid. Remove fat.
- Refrigerate in air tight container for up to 3 days or freeze for up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.39 Kcal (1794 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 544.38mg | 181% | |
| Sodium | 235.57mg | 10% | |
| Potassium | 827.48mg | 18% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 14mg | 78% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 63.41 Kcal (265 kJ) | ||
| Calories from fat | 27.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 32% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 181% | |
| Sodium | 34.87mg | 10% | |
| Potassium | 122.49mg | 18% | |
| Total Carbs | 2.15g | 5% | |
| Sugars | 0.69g | 19% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 6.29g | 85% | |
| Vitamin C | 5.1mg | 58% | |
| Vitamin A | 1.1mg | 237% | |
| Iron | 2.1mg | 78% | |
| Calcium | 14.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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