Directions:
- Combine all ingredients in a large bowl
- Roll into 1.5 inch balls
- Brown in a skillet over high heat, then place in crock pot with beef stock or canned mushroom gravy
- Cook on low for 8 hours, or high for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2035.63 Kcal (8523 kJ) | ||
| Calories from fat | 1004.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.61g | 172% | |
|---|---|---|---|
| Cholesterol | 1047.36mg | 349% | |
| Sodium | 1273.27mg | 53% | |
| Potassium | 3321.84mg | 71% | |
| Total Carbs | 43.57g | 15% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 209.25g | 419% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 20mg | 111% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 172% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 349% | |
| Sodium | 110.85mg | 53% | |
| Potassium | 289.19mg | 71% | |
| Total Carbs | 3.79g | 15% | |
| Sugars | 0.29g | 13% | |
| Dietary Fiber | 0.31g | 14% | |
| Protein | 18.22g | 419% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 1.7mg | 111% | |
| Calcium | 25.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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