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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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crock pot recipe Ingredients:
500 g ground beef |
500 g ground veal |
1/2 cup dry bread crumbs |
2 eggs |
1 tsp garlic powder |
1 tsp ground pepper |
1 tsp parsley flakes |
Directions:
1. combine all ingredients in a large bowl
2. roll into 1.5 inch balls
3. brown in a skillet over high heat, then place in crock pot with beef stock or canned mushroom gravy
4. Cook on low for 8 hours, or high for 4 hours.
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