Directions:
- Mix ground beef, pork, bread, salt, garlic powder, Parmesan cheese, parsley, eggs, and pepper.
- Form meatballs.
- Broil until brown (can also be fried in olive oil).
- Fry garlic and olive oil in a large stockpot.
- Add remaining ingredients and bring to a boil. Lower to simmer and cook 1 1/2 hours.
- Add meatballs ad cook additional 1 1/2 hours.
- Serve with 1 lb pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.22 Kcal (2057 kJ) | ||
| Calories from fat | 366.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 110.44mg | 37% | |
| Sodium | 685.33mg | 29% | |
| Potassium | 371.35mg | 8% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 25.97g | 52% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 483.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.84 Kcal (753 kJ) | ||
| Calories from fat | 134.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 63% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 37% | |
| Sodium | 250.91mg | 29% | |
| Potassium | 135.96mg | 8% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 9.51g | 52% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 176.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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