Directions:
- Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
- Layer with pork chops and knockwurst in a 5 qt. dutch oven.
- Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.44 Kcal (1836 kJ) | ||
| Calories from fat | 271.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 22% | |
| Sodium | 1496.73mg | 62% | |
| Potassium | 593.93mg | 13% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.62 Kcal (744 kJ) | ||
| Calories from fat | 110.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 46% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 22% | |
| Sodium | 606.36mg | 62% | |
| Potassium | 240.61mg | 13% | |
| Total Carbs | 11.95g | 10% | |
| Sugars | 8.23g | 81% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 5.37g | 27% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 0.8mg | 12% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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