Directions:
- Slice portobellos thinly, discarding stems.
- In a small pan, heat oil and saute mushrooms (or roast mushrooms in 400 degree oven).
- Add salt and pepper to taste.
- Wilt spinach very lightly by steaming, or heating in pan with a little added water.
- Do not cook completely.
- Toast pistachios in a dry pan, or in oven.
- Whisk remaining ingredients in a small bowl, squeezing juice from lime and discarding rind.
- Add salt and pepper to taste.
- To assemble: Place spinach on plate.
- Top with mushrooms and pistachios.
- Drizzle dressing over salad.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.71 Kcal (3043 kJ) | ||
| Calories from fat | 512.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Sodium | 161.39mg | 7% | |
| Potassium | 1896.8mg | 40% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 13.69g | 55% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 35mg | 58% | |
| Iron | 7.1mg | 39% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 88% | |
|---|---|---|---|
| Sodium | 52.3mg | 7% | |
| Potassium | 614.62mg | 40% | |
| Total Carbs | 12.79g | 13% | |
| Sugars | 3.98g | 49% | |
| Dietary Fiber | 4.44g | 55% | |
| Protein | 8.37g | 52% | |
| Vitamin C | 11.4mg | 58% | |
| Iron | 2.3mg | 39% | |
| Calcium | 66.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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