Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until slightly tender.
- Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive.
- On eight metal or soaked wooden skewers, alternately thread meatballs and vegetables. Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink, turning once. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396 Kcal (1658 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 102.33mg | 34% | |
| Sodium | 510.63mg | 21% | |
| Potassium | 1526.17mg | 32% | |
| Total Carbs | 55.68g | 19% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 28.75g | 58% | |
| Vitamin C | 53mg | 88% | |
| Iron | 4.6mg | 26% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.39 Kcal (366 kJ) | ||
| Calories from fat | 14.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 11% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 34% | |
| Sodium | 112.69mg | 21% | |
| Potassium | 336.8mg | 32% | |
| Total Carbs | 12.29g | 19% | |
| Sugars | 2.05g | 37% | |
| Dietary Fiber | 1.5g | 27% | |
| Protein | 6.34g | 58% | |
| Vitamin C | 11.7mg | 88% | |
| Iron | 1mg | 26% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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