Directions:
- Crumble ground beef into a 2 quart casserole dish.
- Sprinkle season salt, onion salt, black pepper and garlic power over meat.
- Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
- Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
- Bake for 75 minute at 375°F.
- Remove from oven, stir and let sit for 5 minutes.
- Serve in small bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 65.07mg | 3% | |
| Potassium | 186.99mg | 4% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 158.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 20% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 12% | |
| Sodium | 87.1mg | 3% | |
| Potassium | 250.3mg | 4% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 15.18g | 23% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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