Directions:
- Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.56 Kcal (1434 kJ) | ||
| Calories from fat | 260.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 212.52mg | 9% | |
| Potassium | 250.23mg | 5% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 34.5mg | 58% | |
| Iron | 1.5mg | 9% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.27 Kcal (931 kJ) | ||
| Calories from fat | 168.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 44% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 0% | |
| Sodium | 137.89mg | 9% | |
| Potassium | 162.36mg | 5% | |
| Total Carbs | 12.19g | 6% | |
| Sugars | 5.02g | 31% | |
| Dietary Fiber | 2.74g | 17% | |
| Protein | 2.71g | 8% | |
| Vitamin C | 22.4mg | 58% | |
| Iron | 1mg | 9% | |
| Calcium | 73mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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