Directions:
- Preheat oven to 350 degrees.
- Combine sour cream, dressing and onion.
- Put half of the bread cubes in the bottom of a 9x13 baking pan; layer with sauerkraut, corned beef, sour cream mixture, cheeses and remaining bread cubes.
- Drizzle melted margarine over the top of the casserole.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.67 Kcal (1791 kJ) | ||
| Calories from fat | 275.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 560.2mg | 23% | |
| Potassium | 194.11mg | 4% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 18.48g | 37% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 494.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 182.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 47% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 21% | |
| Sodium | 372.05mg | 23% | |
| Potassium | 128.91mg | 4% | |
| Total Carbs | 13.27g | 7% | |
| Sugars | 2.9g | 17% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 12.27g | 37% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 328.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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