Directions:
- Bake potatoes at 400° for 1 hour or until tender.
- Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving.
- When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp.
- Place potato skins in a 15-in. x 10-in. x 1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.02 Kcal (1277 kJ) | ||
| Calories from fat | 200.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 25% | |
| Sodium | 1543.63mg | 64% | |
| Potassium | 287.7mg | 6% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 350.62 Kcal (1468 kJ) | ||
| Calories from fat | 230.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 34% | |
|---|---|---|---|
| Cholesterol | 87.8mg | 25% | |
| Sodium | 1774.41mg | 64% | |
| Potassium | 330.71mg | 6% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 25.9g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 144.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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