Maw-Maw Gilman's Reuben Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
I received this recipe from my Mother-In-Law. It gets rave reviews at pitch-ins. Ingredients:
1 cup sour cream |
1/2 cup thousand island dressing |
1 cup onion, diced |
8 slices dark rye bread, cubed |
1 (32 ounce) jar sauerkraut, drained |
1 (12 ounce) can corned beef, shredded |
12 ounces monterey jack cheese, shredded |
8 ounces swiss cheese, shredded |
1/2 cup margarine, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Combine sour cream, dressing and onion.
3. Put half of the bread cubes in the bottom of a 9x13 baking pan; layer with sauerkraut, corned beef, sour cream mixture, cheeses and remaining bread cubes.
4. Drizzle melted margarine over the top of the casserole.
5. Bake for 45 minutes.
|
|