Directions:
- Place matzo pieces in medium bowl. Cover with hot water; soak 15 seconds. Drain well in sieve. Add eggs to same bowl and whisk to blend. Mix in drained matzo and tomato, then sprinkle with salt and pepper.
- Heat oil in medium nonstick skillet over medium-high heat. Add chile. Sauté until beginning to soften, about 3 minutes. Spoon half of chile and most of oil into mini processor. Add cilantro, green onions, lime juice, and oregano to processor; blend to coarse paste. Season salsa generously with salt and pepper.
- Place skillet with remaining oil and chile over medium-high heat. Add eggmatzo mixture and 2 tablespoons salsa. Stir gently until cooked to desired doneness. Spoon matzo brei onto plates. Top with dollops of salsa and serve.
- *Often called a pasilla; available at some supermarkets, specialty foods stores, and Latin markets.
- Per serving: 445.49 kcal calories, 58.6 % calories from fat, 20.0 g fat, 5.90 g saturated, 447.53 mg cholesterol, 28.14 g carbohydrates, 3.19 g dietary fiber, 3.02 g total sugars, 25.66 g net carbohydrates, 16.85 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.87 Kcal (3839 kJ) | ||
| Calories from fat | 756.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.11g | 129% | |
|---|---|---|---|
| Cholesterol | 395.24mg | 132% | |
| Sodium | 152.2mg | 6% | |
| Potassium | 311.87mg | 7% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.3mg | 19% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 352.63 Kcal (1476 kJ) | ||
| Calories from fat | 291.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 129% | |
|---|---|---|---|
| Cholesterol | 152.01mg | 132% | |
| Sodium | 58.54mg | 6% | |
| Potassium | 119.95mg | 7% | |
| Total Carbs | 10.25g | 9% | |
| Sugars | 0.74g | 8% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 6.52g | 34% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 1.3mg | 19% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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