Directions:
- Make the salsa without the lime juice.
- Drop the garlic and chili pieces one at a time into a running food processor, letting each get finely chopped before adding the next. Turn off the processor and remove the lid. Cut 1 tomato in quarters and add it to the food processor, along with the cilantro. Pulse 4 to 6 times, until you have a coarse puree. Scrape the mixture into a bowl.
- Cut the other tomato into 1/4 inch pieces and add to the bowl, along with the green onion. Taste and season with lime juice (or vinegar) and salt, usually a generous 1/2 teaspoons This salsa is best if eaten within an hour or two, but it will keep for a number of hours in the refrigerator.
- Heat a wok (or a very large skillet) over medium high heat. Drizzle in a little olive oil, then, in 2 batches, stir-fry the steak until lightly browned. Remove to a plate, leaving behind as much oil as possible. Stir-fry the salsa until reduced – this can take up to 10 minutes. Add about 1/2 cup water or beef broth, return the browned meat to the pan and bring to a boil. Serve, passing around quartered limes and extra chopped green chili and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.7 Kcal (1544 kJ) | ||
| Calories from fat | 200.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 32% | |
| Sodium | 93.6mg | 4% | |
| Potassium | 899.56mg | 19% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 72.7mg | 121% | |
| Iron | 3.4mg | 19% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.25 Kcal (462 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 34% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 32% | |
| Sodium | 27.99mg | 4% | |
| Potassium | 269mg | 19% | |
| Total Carbs | 2.2g | 2% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 10.33g | 69% | |
| Vitamin C | 21.7mg | 121% | |
| Iron | 1mg | 19% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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