Matt's Turkey Chili Recipe

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Matt's Turkey Chili
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Ingredients:

Directions:

  1. Brown ground turkey with onions and garlic
  2. Drain off fat
  3. In large pot, add all ingredients, cook over medium heat for 20 minutes, and simmer on low for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4192.69 Kcal (17554 kJ)
Calories from fat 1345.2 Kcal
% Daily Value*
Total Fat 149.47g 230%
Cholesterol 816.3mg 272%
Sodium 11402.3mg 475%
Potassium 8010.58mg 170%
Total Carbs 398.66g 133%
Sugars 113.61g 454%
Dietary Fiber 64.18g 257%
Protein 318.13g 636%
Vitamin C 237.5mg 396%
Vitamin A 0.1mg 3%
Iron 28.8mg 160%
Calcium 777.3mg 78%
Amount Per 100 g
Calories 115.43 Kcal (483 kJ)
Calories from fat 37.03 Kcal
% Daily Value*
Total Fat 4.11g 230%
Cholesterol 22.47mg 272%
Sodium 313.92mg 475%
Potassium 220.54mg 170%
Total Carbs 10.98g 133%
Sugars 3.13g 454%
Dietary Fiber 1.77g 257%
Protein 8.76g 636%
Vitamin C 6.5mg 396%
Iron 0.8mg 160%
Calcium 21.4mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.5
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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