Matcha Ice Cream- With or Without an Ice Cream Maker Recipe

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Matcha Ice Cream- With or Without an Ice Cream Maker
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Ingredients
7
Count
Nutrition
337
Calories
Total time
360
Minutes
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Ingredients:

  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1/8 tsp salt ( will give your ice cream a glossy appearance, and help to make it a little firmer)
  • 1 tbsp matcha green tea powder (do not use ordinary green tea)
  • 1/4 cup hot water

Directions:

  1. In a medium saucepan, heat the milk and heavy cream over medium heat until small bubbles appear. Immediately remove from heat and set aside. Do not allow to boil.
  2. In a medium bowl, beat the egg yolks and gradually whisk in the sugar and salt. Continue whisking for 3 minutes.
  3. Temper the eggs by slowly whisking in a few tablespoons of the warm milk mixture. Continue to pour in the remaining milk mixture while continuously whisking, making sure no lumps form.
  4. Return the mixture to the saucepan and cook over low heat, stirring frequently. As soon as the mixture thickens, (about 10 minutes, it will coat the back of a spoon) remove from heat and set aside.
  5. In a small bowl, whisk the matcha with 1/4 cup hot water until dissolved, and pour it into the custard, whisking to combine.
  6. Pour the mixture through a sieve into a large bowl. Cover with a clean kitchen towel, and allow to cool to room temperature.
  7. Pour the custard mixture into an ice cream maker, and freeze according to manufacturer's instructions.
  8. Instructions if not using an ice cream maker:.
  9. Pour the mixture into an air tight container and freeze until set, about 3 hours.
  10. Remove from the container and cut into 3 inch pieces. Place in a food processor and process until smooth.
  11. Return to the air tight container and freeze again.
  12. Repeat the freezing and chopping process until a smooth consistency is reached.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.3 Kcal (1412 kJ)
Calories from fat 206.1 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 295.99mg 99%
Sodium 220.61mg 9%
Potassium 263.64mg 6%
Total Carbs 22.31g 7%
Sugars 19.91g 80%
Protein 11.78g 24%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 178mg 18%
Amount Per 100 g
Calories 144.71 Kcal (606 kJ)
Calories from fat 88.42 Kcal
% Daily Value*
Total Fat 9.82g 35%
Cholesterol 126.99mg 99%
Sodium 94.65mg 9%
Potassium 113.11mg 6%
Total Carbs 9.57g 7%
Sugars 8.54g 80%
Protein 5.05g 24%
Vitamin C 0.3mg 1%
Iron 0.5mg 7%
Calcium 76.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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