Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
Pour in ice cream maker and churn for 25 minutes. Freeze until it’s firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.52 Kcal (894 kJ)
Calories from fat	95.76 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	100.31mg	33%
Sodium	75.67mg	3%
Potassium	196.15mg	4%
Total Carbs	23.85g	8%
Sugars	22.59g	90%
Protein	5.71g	11%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	145.2mg	15%

Amount Per 100 g
Calories	134.61 Kcal (564 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	16%
Cholesterol	63.24mg	33%
Sodium	47.71mg	3%
Potassium	123.66mg	4%
Total Carbs	15.04g	8%
Sugars	14.24g	90%
Protein	3.6g	11%
Vitamin C	0.2mg	0%
Iron	0.2mg	2%
Calcium	91.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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