White Chocolate Raspberry Ripple Ice Cream Recipe

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White Chocolate Raspberry Ripple Ice Cream

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Ingredients:

Serving

1 cup milk
2 cups heavy cream
7 egg yolks
2 tbsp sugar
8 oz white chocolate , chopped into smal pieces
1 tsp vanilla extract
1 (10 oz) package frozen raspberries in light syrup or 10 oz reduced-sugar raspberry preserves
2 tsp corn syrup
1 tbsp lemon juice
1 tbsp cornstarch, mixed to a paste with
1 tbsp water

Directions:

To prepare the Sauce: Press the raspberries and their syrup through a sieve into a saucepan.
Add the corn syrup, lemon juice, and cornstarch mixture.
(If using preserves, omit the cornstarch mixture, but add the water.) Bring to a boil, stirring often, then simmer for 1-2 minutes.
Pour into a bowl and cool, then chill For the Ice Cream: In a saucepan, combine the milk and 1 cup of the cream and bring to a boil.
Beat the yolks and the sugar in a bowl with a hand-held electric mixture for 2-3 minutes, until thick and creamy.
Gradually pour the hot milk mixture over the yolks and return to the pan.
Cook over medium heat until the custard coats the back of a wooden spoon, stirring constantly Remove the pan from the heat and stir in the white chocolate until melted and smooth.
Pour the remaining cream into a large bowl.
Strain in the hot custard, mix well, then stir in the vanilla.
Cool, then transfer the custard to an ice-cream maker and freeze it according to the manufactor's instructions When the mixture is frozen, but still soft, transfer 1/3 of the ice cream into a freezerproof bowl.
Set half the raspberry sauce aside.
Spoon a third of the remaining sauce over the ice cream.
Cover with another 1/3 over the ice cream and then more sauce.
Repeat.
With a knife or spoon, lightly marble the mixture.
Cover and freeze.
Let the ice cream soften for 15 minutes before serving with the remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.72 Kcal (1916 kJ)
Calories from fat	288.26 Kcal
		% Daily Value*
Total Fat	32.03g	49%
Cholesterol	254.51mg	85%
Sodium	143.16mg	6%
Potassium	281.81mg	6%
Total Carbs	33.03g	11%
Sugars	29.8g	119%
Dietary Fiber	0.16g	1%
Protein	11.01g	22%
Vitamin C	2.2mg	4%
Iron	1mg	6%
Calcium	181.2mg	18%

Amount Per 100 g
Calories	245.26 Kcal (1027 kJ)
Calories from fat	154.46 Kcal
		% Daily Value*
Total Fat	17.16g	49%
Cholesterol	136.38mg	85%
Sodium	76.71mg	6%
Potassium	151.01mg	6%
Total Carbs	17.7g	11%
Sugars	15.97g	119%
Dietary Fiber	0.08g	1%
Protein	5.9g	22%
Vitamin C	1.2mg	4%
Iron	0.6mg	6%
Calcium	97.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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