Directions:
- For the sponge: In a small bowl stir together water and sugar until sugar is dissolved. Stir in yeast and flour. Cover with plastic wrap and set aside until bubbly and active, about 10 to 15 minutes.
- For the dough: In a large bowl, mix together all of the sponge, yogurt, butter, eggs, sugar, salt, and vanilla or citrus zest. Add flour 1 cup at a time, mixing until the dough comes away cleanly from the sides of the bowl.
- Turn dough out onto a lightly floured surface and knead for about 5 minutes, until soft and pliable but not sticky. Let dough rest while you clean and grease the bowl. Finish kneading the dough until it's smooth, supple, and springy.
- Place the dough in a greased bowl, turn to coat all surfaces, cover with plastic wrap and let sit in a warm place for about 1 1/2 hours, or until doubled.
- Gently deflate the dough and shape into desired shapes. Cover with plastic wrap and let rise until doubled in bulk, about 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.52 Kcal (2715 kJ) | ||
| Calories from fat | 170.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 104.51mg | 35% | |
| Sodium | 439.01mg | 18% | |
| Potassium | 243.28mg | 5% | |
| Total Carbs | 101.23g | 34% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 287.4 Kcal (1203 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 29% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 35% | |
| Sodium | 194.55mg | 18% | |
| Potassium | 107.81mg | 5% | |
| Total Carbs | 44.86g | 34% | |
| Sugars | 5.74g | 52% | |
| Dietary Fiber | 1.76g | 16% | |
| Protein | 7.16g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 40.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caraway Yeast Bread
Active dry yeast, Warm milk (110o to 115o), Honey and 8 more.. -
Walnut Tassies
Butter, softened, Cream cheese, softened and 9 more.. -
Easter Kugelhopf
Lukewarm water, Granulated sugar, Active dry yeast and 9 more.. -
Easter Kugelhopf
Lukewarm water, Granulated sugar, Active dry yeast and 9 more.. -
Truffle Brownies
Dark chocolate chips (extra dark ), Unsalted butter, Water and 5 more.. -
Godiva Brownies
Unsweetened chocolate, Butter (2/3 cup), Eggs and 7 more.. -
Be Mine Brownies
Semisweet chocolate, chopped, Butter, sliced, Eggs and 5 more.. -
Citrus Curd With Crisp Meringue Caps
Meringue powder, Water, Sugar, Salt, Drops vanilla extract and 12 more.. -
Amish Baked Oatmeal
Quick-cooking oatmeal, Sugar, Milk and 5 more.. -
Amish Baked Oatmeal
Quick-cooking oats, Sugar, Milk, Butter, melted, Egg and 5 more.. -
Homemade Hershey's Chocolate Syrup
Cocoa powder (i use organic ), Water (i use bottled ) and 3 more.. -
Paula Deen's Creme De Menthe Brownies
Unsweetened baking chocolate, Unsalted butter, Eggs and 9 more.. -
Amish Oats
Quick-cooking oats, Brown sugar, Milk and 5 more.. -
Easter Dove
Fresh yeast or 2 tsp dried yeast, Hot milk and 11 more..
Also Try
-
Basic Sweet Roll Dough for Cinnamon Buns
All-purpose flour, Sugar, Salt, Active dry yeast, Water and 3 more.. -
-
-
-
-
-
-
-
Basic Egg Bread for the Bread Machine (abm)
Milk, Eggs, Margarine or 2 tbsp butter, softened and 4 more.. -
Basic Spelt Bread for Oven or Bread Machine
Active dry yeast, Warm water, Honey, Vegetable oil and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
