Directions:
- Combine sugar, yeast and salt in large bowl. Whisk in water, eggs and butter.
- Add 3 cups flour and whisk until smooth, about 3 minutes. Using a wooden spoon, mix in enough remaining flour, 1/2 cup at a time, to form soft dough. Knead on floured surface until dough is satiny, about 10 minutes, kneading more if flour is sticky.
- Grease large bowl. Add dough, turning to coat entire surface. Cover bowl with towel. Let it rise in a warm, draft-free area until doubled, about 11/4 hours.
- Grease 2 large baking sheets. Gently knead dough on lightly floured surface until deflated.
- Cut the dough in half. Cover both pieces with a towel and let them rest for 10 minutes to relax the gluten. Divide each half into 3 pieces. Roll each piece into an 8” rope. Take 3 ropes and braid together, working from the middle to the ends. Pinch the ends together. Form 2 braids. Transfer to 2 greased pans and let rise in a warm, draft-free area until doubled, about 45 minutes.
- Preheat oven to 350 degrees. Brush dough with egg glaze and sprinkle with poppy or sesame seeds. Bake until golden brown and the bread sounds hollow when tapped on the bottom, about 30-40 minutes. Immediately transfer to rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.36 Kcal (5423 kJ) | ||
| Calories from fat | 485.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 177.12mg | 59% | |
| Sodium | 4839mg | 202% | |
| Potassium | 483.46mg | 10% | |
| Total Carbs | 176.46g | 59% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 20.93g | 84% | |
| Protein | 29.71g | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.4mg | 63% | |
| Calcium | 549.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 83% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 59% | |
| Sodium | 1185.36mg | 202% | |
| Potassium | 118.43mg | 10% | |
| Total Carbs | 43.23g | 59% | |
| Sugars | 2.45g | 40% | |
| Dietary Fiber | 5.13g | 84% | |
| Protein | 7.28g | 59% | |
| Iron | 2.8mg | 63% | |
| Calcium | 134.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sour Cream Yeast Rolls
Bread flour, Sugar, Active dry yeast, Salt, Water and 4 more.. -
Orange Pull Aparts
Milk, Egg, Orange zest, Orange, juiced, Water and 10 more.. -
Orange Pull Aparts
Milk, Egg, Orange zest, Orange , juice of, Water and 10 more.. -
Cinnamon Focaccia
Flour, Active dry yeast, Salt and 8 more.. -
Orange Streusel Coffee Cake
Flour, Sugar, Baking powder, Salt and 9 more.. -
Swedish Rye Bread
Active dry yeast and 9 more.. -
Coffee Cake Muffins
Flour, Sugar, Baking powder, Salt, Shortening, Egg, beaten and 6 more.. -
Coffee Cake Muffins
Flour, Sugar, Baking powder, Salt, Shortening and 7 more.. -
Blueberry Muffins
Flour, Sugar, Baking powder, Salt, X lemon , rind of, Egg and 5 more.. -
Rhubarb Kuchen
Flour, Sugar, Baking powder, Salt and 10 more.. -
Grandma's German Kolaches
Flour, Sugar, Yeast, Salt, Water, Eggs and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
