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Warm Potato Salad with Watercress Recipe

Warm Potato Salad with Watercress Recipe

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Ingredients:

Serving

3 lb yellow-fleshed potatoes such as yukon gold
1/4 cup cider vinegar
1 tbsp grainy mustard
3/4 tsp salt
1/2 tsp black pepper
1/4 tsp sugar
1/2 cup thinly sliced shallots (2 medium)
1/2 cup olive oil
2 bunches watercress (4 cups loosely packed), coarse stems discarded

Directions:

Peel potatoes and cut into 3/4-inch pieces, then cook in a 3- to 4-quart saucepan of boiling salted water , uncovered, until just tender, 10 to 15 minutes. Drain in a colander.
While potatoes are cooking, whisk together vinegar, mustard, salt, pepper, and sugar in a large heatproof bowl until combined, then stir in shallots and let stand until ready to use.
Toss potatoes with vinegar mixture, then add oil and watercress, tossing gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.58 Kcal (848 kJ)
Calories from fat	169.41 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Sodium	320.79mg	13%
Potassium	1295.55mg	28%
Total Carbs	46.08g	15%
Sugars	3.54g	14%
Dietary Fiber	3.73g	15%
Protein	6.19g	12%
Vitamin C	58.1mg	97%
Iron	182mg	1011%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	63.66 Kcal (267 kJ)
Calories from fat	53.23 Kcal
		% Daily Value*
Total Fat	5.91g	29%
Sodium	100.8mg	13%
Potassium	407.1mg	28%
Total Carbs	14.48g	15%
Sugars	1.11g	14%
Dietary Fiber	1.17g	15%
Protein	1.95g	12%
Vitamin C	18.3mg	97%
Iron	57.2mg	1011%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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