Mashed Tomato Potatoes Recipe

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Ingredients

Count

Nutrition

4116

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes (about 6), peeled and cut into 2-inch pieces
2 garlic cloves, peeled
1/2 cup milk
1/4 cup (1/2 stick) unsalted butter
1/4 cup chopped flat-leaf parsley
3 scallions, trimmed and chopped
1/2 cup grated parmesan
1/2 tsp kosher salt
2 lb salad tomatoes (about 5 medium), chopped

Directions:

Place the potatoes and garlic in a large saucepan and cover with lightly salted water. Bring to a boil; cover and simmer about 20 minutes or until a fork easily pierces a potato. Drain the potatoes and garlic. Mash with a potato masher or a fork until smooth. Blend in the milk, butter, parsley, scallions, Parmesan, and salt. Gently fold in the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4116.44 Kcal (17235 kJ)
Calories from fat	3195.38 Kcal
		% Daily Value*
Total Fat	355.04g	546%
Cholesterol	143.47mg	48%
Sodium	10104.03mg	421%
Potassium	5271.63mg	112%
Total Carbs	195.56g	65%
Sugars	34.95g	140%
Dietary Fiber	10.99g	44%
Protein	60.95g	122%
Vitamin C	275.3mg	459%
Vitamin A	0.3mg	9%
Iron	736.6mg	4092%
Calcium	938mg	94%

Amount Per 100 g
Calories	197.6 Kcal (827 kJ)
Calories from fat	153.39 Kcal
		% Daily Value*
Total Fat	17.04g	546%
Cholesterol	6.89mg	48%
Sodium	485.02mg	421%
Potassium	253.05mg	112%
Total Carbs	9.39g	65%
Sugars	1.68g	140%
Dietary Fiber	0.53g	44%
Protein	2.93g	122%
Vitamin C	13.2mg	459%
Iron	35.4mg	4092%
Calcium	45mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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