Mashed Sweet Potato Pancakes Recipe

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Mashed Sweet Potato Pancakes
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Ingredients:

Directions:

  1. Mix everything together in a bowl (or whatever you were keeping your leftover sweet potatoes in - fewer dishes to wash!). If you want to taste the mixture first to see if the seasonings are to your liking, mix everything but the egg - taste and adjust accordingly - then mix in the egg after.
  2. Heat olive oil or butter in a large pan over medium heat.
  3. Drop 2 large spoonfuls per pancake into the pan (you can probably fit 2-3 pancakes at a time) and flatten with spatula (you might want to wet the spatula with water to prevent sticking). Cook for approximately 3-5 minutes per side, or until slightly browned and crispy. Turn over and cook for another 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.24 Kcal (738 kJ)
Calories from fat 101.38 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 66.91mg 22%
Sodium 378.21mg 16%
Potassium 70.88mg 2%
Total Carbs 9.98g 3%
Sugars 0.31g 1%
Dietary Fiber 1.24g 5%
Protein 8.88g 18%
Iron 1.2mg 7%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 344.82 Kcal (1444 kJ)
Calories from fat 198.35 Kcal
% Daily Value*
Total Fat 22.04g 17%
Cholesterol 130.9mg 22%
Sodium 739.96mg 16%
Potassium 138.68mg 2%
Total Carbs 19.53g 3%
Sugars 0.6g 1%
Dietary Fiber 2.42g 5%
Protein 17.38g 18%
Iron 2.3mg 7%
Calcium 417.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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