Directions:
- Whisk together flour, curry powder, brown sugar, granulated sugar, baking powder, red pepper, cumin, and paprika in a large bowl; stir eggs into dry ingredients to make thick batter; add sweet potatoes and salt and black pepper to taste, mix well Heat oil in a large, heavy skillet over medium-high heat; drop enough batter into hot oil to form 4-inch latkes when pressed down, do not crowd skillet.
- Fry in batches until golden, about 4 minutes per side.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 188.62mg | 8% | |
| Potassium | 188.23mg | 4% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.8 Kcal (1259 kJ) | ||
| Calories from fat | 197.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 22% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 9% | |
| Sodium | 289.81mg | 8% | |
| Potassium | 289.21mg | 4% | |
| Total Carbs | 23.47g | 5% | |
| Sugars | 3.7g | 10% | |
| Dietary Fiber | 2.96g | 8% | |
| Protein | 3.93g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 1.8mg | 6% | |
| Calcium | 88.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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