Directions:
- Cook potato cubes in boiling water for 15 to 20 minutes until tender. Drain and return to pot and cover.
- Heat oil in a 2 quart saucepan and lightly brown the leeks and garlic. Add fresh rosemary and continue to cook 2 minutes. Add wine or chicken broth. Using and electric mixer, mix in potatoes. Slowly add sour cream and milk. Season with salt and pepper to taste.
- Note: potatoes can be mashed manually, then stirred in by hand, as well as the sour cream and milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.02 Kcal (88 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 13.46mg | 1% | |
| Potassium | 68.7mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 1% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 0% | |
| Sodium | 59.66mg | 1% | |
| Potassium | 304.47mg | 1% | |
| Total Carbs | 17.89g | 1% | |
| Sugars | 3.67g | 3% | |
| Dietary Fiber | 2.61g | 2% | |
| Protein | 2.07g | 1% | |
| Vitamin C | 3mg | 1% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 1mg | 1% | |
| Calcium | 40.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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