Main
Recipes
Course
Side Dishes
Mashed Potatoes With Roasted Poblano Chilies Recipe

Mashed Potatoes With Roasted Poblano Chilies Recipe

Posted by

Rate It!

Mashed Potatoes With Roasted Poblano Chilies

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Heat oven to 325°F.
Place 1/2c butter, garlic & chile in small, covered, ovenproof pot. Bake 1 hour.
Rinse potatoes under cold water; cut into quarters. Place potatoes in a large pot. Add enough cold water to cover potatoes; add 1TB salt. Heat to a boil.
Reduce heat and boil until potatoes are tender when poked with a thin paring knife; drain.
Let potatoes stand uncovered 3-5 minutes, allowing liquid to steam off.
Remove butter mixture from the oven. In food processor, puree mixture to a fine consistency. Add puree to potatoes. Add remaining 1/2c butter, cream, 1 tsp salt and pepper; mash until creamy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.61 Kcal (2762 kJ)
Calories from fat	439.73 Kcal
		% Daily Value*
Total Fat	48.86g	75%
Cholesterol	132.29mg	44%
Sodium	2366.78mg	99%
Potassium	1256mg	27%
Total Carbs	49.43g	16%
Sugars	2.28g	9%
Dietary Fiber	4.59g	18%
Protein	7.89g	16%
Vitamin C	20.9mg	35%
Vitamin A	0.6mg	19%
Iron	2.4mg	13%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	221.45 Kcal (927 kJ)
Calories from fat	147.63 Kcal
		% Daily Value*
Total Fat	16.4g	75%
Cholesterol	44.41mg	44%
Sodium	794.59mg	99%
Potassium	421.67mg	27%
Total Carbs	16.6g	16%
Sugars	0.76g	9%
Dietary Fiber	1.54g	18%
Protein	2.65g	16%
Vitamin C	7mg	35%
Vitamin A	0.2mg	19%
Iron	0.8mg	13%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Soup

Fresh white mushrooms, Unsalted butter, Sercial madeira and 6 more..
Leeky-Fish Chowder

White fish fillets, cut into bite sized pieces, Milk and 8 more..
Roasted Butternut Squash and Garlic Lasagna

Butternut squash, halved and seeded, Vegetable oil, Salt and 8 more..
Jambasta

Salt, Penne rigate, Extra virgin olive oil , evoo and 18 more..
Cajun Potato Soup

Butter, Olive oil, Onion, diced, Garlic, minced and 8 more..
Cajun Potato Soup

Butter, Olive oil, Onion, diced, Garlic, minced and 8 more..
Chicken Tortilla Soup

Butter, Garlic, minced, Onion, finely chopped and 15 more..
Roasted Sweet Corn Chowder (Guy Fieri)

Heavy cream, Chipotle paste and 12 more..
Salmon Chowder

Butter, Onion, diced, Celery stalks, diced and 13 more..
Duchess Potatoes

Russet potatoes, peeled, cut into 1 1/2-inch chunks and 4 more..
Garlic Mashed Potatoes (Cook's Country Method)

Russet potatoes, peeled, quartered , and cut into 1/2-inc... and 7 more..
Gratin of Potatoes

Russet potatoes, peeled,sliced about 1/4 inch,crosswise and 7 more..
Potatoes Au’gratin – Gratin Savoyard

Russet potatoes, Butter, Garlic cloves and 3 more..