Directions:
- In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
- Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
- Serve the butter with grilled meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.61 Kcal (647 kJ) | ||
| Calories from fat | 155.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 18.11mg | 1% | |
| Potassium | 16.55mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 599.71 Kcal (2511 kJ) | ||
| Calories from fat | 603.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.04g | 27% | |
|---|---|---|---|
| Cholesterol | 177.47mg | 15% | |
| Sodium | 70.26mg | 1% | |
| Potassium | 64.2mg | 0% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 1.22g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 5.3mg | 2% | |
| Vitamin A | 0.8mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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