Directions:
- In a small skillet, saute onion and red pepper in oil until tender.
- In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
- Spoon into a lightly sprayed/greased 2 quart baking dish.
- Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
- Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 107.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 10% | |
| Sodium | 1026.49mg | 43% | |
| Potassium | 487.69mg | 10% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.54 Kcal (547 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 18% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 10% | |
| Sodium | 548.12mg | 43% | |
| Potassium | 260.41mg | 10% | |
| Total Carbs | 14.28g | 9% | |
| Sugars | 1.29g | 10% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 5.09g | 19% | |
| Vitamin C | 13.4mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 105.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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