Mashed Potato Crust Recipe

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Mashed Potato Crust
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Ingredients
3
Count
Nutrition
540
Calories
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Ingredients:

Directions:

  1. Prepare package frozen mashed potatoes according to package directions. Stir in softened cream cheese until melted. Spoon hot potato mixture evenly over hot Barbecue Pot Pie mixture; sprinkle with shredded Cheddar cheese.
  2. Bake at 425º for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.16 Kcal (2262 kJ)
Calories from fat 389.19 Kcal
% Daily Value*
Total Fat 43.24g 67%
Cholesterol 138.21mg 46%
Sodium 839.65mg 35%
Potassium 195.51mg 4%
Total Carbs 6.23g 2%
Sugars 2.97g 12%
Dietary Fiber 0.28g 1%
Protein 31.09g 62%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 836.3mg 84%
Amount Per 100 g
Calories 347.31 Kcal (1454 kJ)
Calories from fat 250.24 Kcal
% Daily Value*
Total Fat 27.8g 67%
Cholesterol 88.87mg 46%
Sodium 539.88mg 35%
Potassium 125.71mg 4%
Total Carbs 4.01g 2%
Sugars 1.91g 12%
Dietary Fiber 0.18g 1%
Protein 19.99g 62%
Vitamin C 0.2mg 0%
Iron 0.9mg 8%
Calcium 537.7mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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