Twice-baked Mashed Potatoes Recipe

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Ingredients:

Serving

1 (22 oz) package frozen mashed potatoes
4 oz packages cream cheese, softened
1/2 cup sour cream
1/4 cup chopped fresh chives
4 slices bacon, cooked and crumbled
1/2 tsp seasoned pepper
1/4 tsp salt
1/2 cup shredded cheddar cheese

Directions:

Prepare potatoes according to package directions.
Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
The recipe states to divide the mixture evenly between 6, 6-oz.
Lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
Sprinkle evenly with cheddar cheese.
Bake at 350° for 20 minutes or till thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.99 Kcal (1444 kJ)
Calories from fat	244.47 Kcal
		% Daily Value*
Total Fat	27.16g	42%
Cholesterol	91.62mg	31%
Sodium	1494.28mg	62%
Potassium	311.23mg	7%
Total Carbs	4.79g	2%
Sugars	0.94g	4%
Dietary Fiber	0.16g	1%
Protein	21.06g	42%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	315.59 Kcal (1321 kJ)
Calories from fat	223.64 Kcal
		% Daily Value*
Total Fat	24.85g	42%
Cholesterol	83.81mg	31%
Sodium	1366.95mg	62%
Potassium	284.71mg	7%
Total Carbs	4.38g	2%
Sugars	0.86g	4%
Dietary Fiber	0.14g	1%
Protein	19.27g	42%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	112mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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