Directions:
- Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
- Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
- Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.92 Kcal (6523 kJ) | ||
| Calories from fat | 423.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 121.91mg | 41% | |
| Sodium | 2707.52mg | 113% | |
| Potassium | 760.3mg | 16% | |
| Total Carbs | 208.25g | 69% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 40.95g | 164% | |
| Protein | 67.73g | 135% | |
| Iron | 23.3mg | 130% | |
| Calcium | 3572.3mg | 357% | |
| Amount Per 100 g | |||
| Calories | 226.72 Kcal (949 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 72% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 41% | |
| Sodium | 394.02mg | 113% | |
| Potassium | 110.65mg | 16% | |
| Total Carbs | 30.31g | 69% | |
| Sugars | 3.63g | 100% | |
| Dietary Fiber | 5.96g | 164% | |
| Protein | 9.86g | 135% | |
| Iron | 3.4mg | 130% | |
| Calcium | 519.9mg | 357% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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