Best Ever Jalapeno Poppers Recipe

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Best Ever Jalapeno Poppers
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Ingredients:

Directions:

  1. In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  2. Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  3. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  4. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.56 Kcal (2326 kJ)
Calories from fat 528.58 Kcal
% Daily Value*
Total Fat 58.73g 90%
Cholesterol 13.08mg 4%
Sodium 71.01mg 3%
Potassium 65.56mg 1%
Total Carbs 6.93g 2%
Sugars 1.39g 6%
Dietary Fiber 0.56g 2%
Protein 2.12g 4%
Vitamin C 12.6mg 21%
Vitamin A 0.7mg 22%
Iron 0.3mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 604.53 Kcal (2531 kJ)
Calories from fat 575.17 Kcal
% Daily Value*
Total Fat 63.91g 90%
Cholesterol 14.24mg 4%
Sodium 77.27mg 3%
Potassium 71.34mg 1%
Total Carbs 7.54g 2%
Sugars 1.52g 6%
Dietary Fiber 0.6g 2%
Protein 2.3g 4%
Vitamin C 13.7mg 21%
Vitamin A 0.7mg 22%
Iron 0.3mg 2%
Calcium 37.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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