Mashed Potato Casserole Recipe

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Ingredients:

Serving

1 stick butter
3 clove garlic
1/2 cup grated cheddar cheese
paprika
pepper to taste
5 lb potatoes, peeled
1 cup sour cream

Directions:

Boil potatoes until done. Beat with electric beater. Add butter, sour cream, garlic, cheese and pepper. Put in baking dish and sprinkle with paprika. Bake at 350' for 30-40 minutes. Can be made ahead and refrigerated or frozen. Bring to room temperature and bake according to directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.71 Kcal (1406 kJ)
Calories from fat	124.83 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	39.28mg	13%
Sodium	183.42mg	8%
Potassium	825.7mg	18%
Total Carbs	47.32g	16%
Sugars	9.15g	37%
Dietary Fiber	6.82g	27%
Protein	7.27g	15%
Vitamin C	5mg	8%
Vitamin A	2.4mg	79%
Iron	2.4mg	13%
Calcium	152.4mg	15%

Amount Per 100 g
Calories	125.01 Kcal (523 kJ)
Calories from fat	46.48 Kcal
		% Daily Value*
Total Fat	5.16g	21%
Cholesterol	14.62mg	13%
Sodium	68.3mg	8%
Potassium	307.46mg	18%
Total Carbs	17.62g	16%
Sugars	3.41g	37%
Dietary Fiber	2.54g	27%
Protein	2.71g	15%
Vitamin C	1.9mg	8%
Vitamin A	0.9mg	79%
Iron	0.9mg	13%
Calcium	56.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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