Directions:
- Preheat oven to 350.
- Combine potatoes, 1/2 of the cheese, onion, zucchini, cumin, salt, pepper and garlic.
- Place 1/4 filling on tortilla roll up then place roll seam side down in baking pan.
- Repeat with remaining shells then pour sauce evenly over top then remaining cheese.
- Bake until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.16 Kcal (1144 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 948.86mg | 40% | |
| Potassium | 234.95mg | 5% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.02 Kcal (846 kJ) | ||
| Calories from fat | 109.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 25% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 15% | |
| Sodium | 701.75mg | 40% | |
| Potassium | 173.76mg | 5% | |
| Total Carbs | 16.36g | 7% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 6.96g | 19% | |
| Vitamin C | 6.8mg | 15% | |
| Iron | 1.2mg | 9% | |
| Calcium | 139.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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