Chile Relleno Casserole Recipe

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Ingredients

Count

Nutrition

570

Calories

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Ingredients:

Serving

8 whole flour tortillas
8 whole green chilies roasted and peeled
2 cup cheddar or jack cheese grated
6 whole eggs
1/2 tsp ancho chile powder
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp pepper

Directions:

Cook the flour tortillas if they are not already cooked. Stem and seed the green chiles and open flat. Beat the eggs with a tablespoon of water and the chile powder, cumin and salt and pepper. Spray a 9X13 inch baking dish with oil and lay two of the tortillas in the bottom of the dish. Layer two of the green chiles and 1/4 of the cheese on top. Repeat layers, ending with tortillas. Pour the egg mixture evenly over the tortillas and top with more grated cheese.
Bake at 375 for 25-30 minutes. Let rest for about 10 minutes and cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.33 Kcal (2388 kJ)
Calories from fat	296.3 Kcal
		% Daily Value*
Total Fat	32.92g	51%
Cholesterol	314.82mg	105%
Sodium	1100.86mg	46%
Potassium	246.26mg	5%
Total Carbs	37.7g	13%
Sugars	0.71g	3%
Dietary Fiber	2.07g	8%
Protein	30.94g	62%
Vitamin A	0.2mg	6%
Iron	4.1mg	23%
Calcium	541mg	54%

Amount Per 100 g
Calories	288.43 Kcal (1208 kJ)
Calories from fat	149.84 Kcal
		% Daily Value*
Total Fat	16.65g	51%
Cholesterol	159.21mg	105%
Sodium	556.72mg	46%
Potassium	124.54mg	5%
Total Carbs	19.07g	13%
Sugars	0.36g	3%
Dietary Fiber	1.05g	8%
Protein	15.65g	62%
Vitamin A	0.1mg	6%
Iron	2.1mg	23%
Calcium	273.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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