Masago Stuffed Mushrooms Recipe

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Ingredients:

Serving

12 large mushrooms
1 small container of masago
1 can of chopped clam or crab meat
mayonnaise
pinch of paisley

Directions:

1. Preheat the oven to 400 degree
2 Remove the stems from the mushrooms and wash
3. Lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes
4. Meanwhile, in a small bowl, combine masago and the chopped clams and mayonnaise.
5. Take out the mushrooms from the oven, flip the mushroom caps over and mound the stuffing into each one. Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes
6. Serve them

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.86 Kcal (443 kJ)
Calories from fat	2.25 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	153.69mg	6%
Potassium	336.86mg	7%
Total Carbs	17.89g	6%
Sugars	10.13g	41%
Dietary Fiber	1.69g	7%
Protein	8.74g	17%
Vitamin C	4.5mg	7%
Iron	1.7mg	9%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	62.06 Kcal (260 kJ)
Calories from fat	1.32 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	90.11mg	6%
Potassium	197.5mg	7%
Total Carbs	10.49g	6%
Sugars	5.94g	41%
Dietary Fiber	0.99g	7%
Protein	5.12g	17%
Vitamin C	2.6mg	7%
Iron	1mg	9%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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