Cornbread Loaf Recipe

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Cornbread Loaf
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Ingredients
10
Count
Nutrition
150
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees F.
  2. Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
  3. Mix first six ingredients (flour- salt) in large bowl.
  4. Mix eggs, melted margarine/oil, milk in small bowl.
  5. Add egg mixture and corn to dry ingredients.
  6. Stir until combined.
  7. Pour batter into pan.
  8. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.02 Kcal (628 kJ)
Calories from fat 60.65 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 14.76mg 5%
Sodium 301.82mg 13%
Potassium 83.09mg 2%
Total Carbs 20.13g 7%
Sugars 4.43g 18%
Dietary Fiber 1.66g 7%
Protein 2.71g 5%
Iron 0.9mg 5%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 301.87 Kcal (1264 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 10%
Cholesterol 29.71mg 5%
Sodium 607.33mg 13%
Potassium 167.19mg 2%
Total Carbs 40.51g 7%
Sugars 8.9g 18%
Dietary Fiber 3.34g 7%
Protein 5.45g 5%
Vitamin A 0.1mg 2%
Iron 1.7mg 5%
Calcium 94.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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