Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening with a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Stir in milk and vanilla extract and mix until just combined.
- Drop biscuits onto a cookie sheets (use a 1/4 cup measure and space 2 inches apart).
- Place cookie sheets on 2 oven racks near the center of the oven. Bake biscuits for 12-15 minutes, until they are golden brown, rotating cookie sheets between the upper and lower racks halfway through baking time.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.59 Kcal (1305 kJ) | ||
| Calories from fat | 141.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 24% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 132.45mg | 6% | |
| Potassium | 378.91mg | 8% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.67g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 333.74 Kcal (1397 kJ) | ||
| Calories from fat | 151.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 24% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 141.86mg | 6% | |
| Potassium | 405.84mg | 8% | |
| Total Carbs | 40.12g | 12% | |
| Sugars | 8.05g | 30% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 162.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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