Directions:
- Preheat oven to 375 °F.
- Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment.
- Cut butter into dry ingredients until it resembles coarse meal.
- Stir together 3/4 cup cream and vanilla and add to dough.
- Mix just until dough comes together.
- Turn dough onto a lightly floured surface. Roll dough twice to an inch thick, each time folding in half (this is the secret to a flaky scone).
- Roll dough to 3/4-1 inch thick and cut desired shapes.
- Place on a greased or parchment-lined baking sheet and brush with remaining cream.
- Bake for 15 to 18 minutes, until tops are nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.76 Kcal (1075 kJ) | ||
| Calories from fat | 128.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 13% | |
| Sodium | 108.57mg | 5% | |
| Potassium | 190mg | 4% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 356.67 Kcal (1493 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 22% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 13% | |
| Sodium | 150.82mg | 5% | |
| Potassium | 263.93mg | 4% | |
| Total Carbs | 39.58g | 9% | |
| Sugars | 4.56g | 13% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 116.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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