Mary's Rum Balls Recipe

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Mary's Rum Balls
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Ingredients
9
Count
Nutrition
819
Calories
Total time
60
Minutes
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Ingredients:

  • 12 oz chocolate (chipets)
  • 1 cup sour cream
  • 3 cups icing sugar
  • 2/3 cup cocoa
  • 1 1/2 cups rum
  • 3/4 lb pecans
  • 1 1/2 lbs chocolate ( hail)

Directions:

  1. Finely crush wafers and finely chop pecans set aside.
  2. Melt butter with chipets.
  3. Combine almond paste with sour cream.
  4. Mix all ingredients except hail.
  5. Let batter cool in refrigerator.
  6. Form into bite size balls and roll in hail.
  7. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.71 Kcal (3428 kJ)
Calories from fat 316.44 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 10.13mg 3%
Sodium 759.01mg 32%
Potassium 520.61mg 11%
Total Carbs 110.34g 37%
Sugars 52.07g 208%
Dietary Fiber 5.38g 22%
Protein 12.55g 25%
Vitamin C 0.4mg 1%
Iron 6.2mg 34%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 412.03 Kcal (1725 kJ)
Calories from fat 159.25 Kcal
% Daily Value*
Total Fat 17.69g 54%
Cholesterol 5.1mg 3%
Sodium 381.99mg 32%
Potassium 262.01mg 11%
Total Carbs 55.53g 37%
Sugars 26.2g 208%
Dietary Fiber 2.71g 22%
Protein 6.31g 25%
Vitamin C 0.2mg 1%
Iron 3.1mg 34%
Calcium 97.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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