Chocolate Rum Balls Recipe

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Chocolate Rum Balls
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Ingredients:

Directions:

  1. Comine melted chocolate, sour cream and almond extract and set aside. In separte bowl combine wafers and other ingredients. Mix well until it holds. Chill first (1 hour) as it is easier to work with. MIx all together. Shape into balls and roll in additional powdered sugar.
  2. Keep in refigeratior. Can be frozen.
  3. The longer they sit, the better they are!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.63 Kcal (4893 kJ)
Calories from fat 590.03 Kcal
% Daily Value*
Total Fat 65.56g 101%
Cholesterol 41.52mg 14%
Sodium 1009.37mg 42%
Potassium 1535.02mg 33%
Total Carbs 129.24g 43%
Sugars 69.31g 277%
Dietary Fiber 4.42g 18%
Protein 13.32g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 471.08 Kcal (1972 kJ)
Calories from fat 237.84 Kcal
% Daily Value*
Total Fat 26.43g 101%
Cholesterol 16.74mg 14%
Sodium 406.88mg 42%
Potassium 618.78mg 33%
Total Carbs 52.1g 43%
Sugars 27.94g 277%
Dietary Fiber 1.78g 18%
Protein 5.37g 27%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 1.2mg 17%
Calcium 49.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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