Directions:
- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
- Serve during holiday season!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.4 Kcal (4335 kJ) | ||
| Calories from fat | 533.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 773.16mg | 32% | |
| Potassium | 1472.64mg | 31% | |
| Total Carbs | 111.23g | 37% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 488.86 Kcal (2047 kJ) | ||
| Calories from fat | 251.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 91% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 7% | |
| Sodium | 365.04mg | 32% | |
| Potassium | 695.3mg | 31% | |
| Total Carbs | 52.51g | 37% | |
| Sugars | 30.63g | 259% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 5.42g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 43.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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