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Chocolate Rum Balls (No-Bake) Recipe

Chocolate Rum Balls (No-Bake) Recipe

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Ingredients:

Serving

1 (12 oz) package vanilla wafers, crushed
1 1/2 cups finely chopped nuts
3/4 cup icing sugar ( confectioners)
1/4 cup baking cocoa
1/2 cup light rum
3 tbsp light corn syrup

Directions:

In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
Shape the dough into 1-inch balls, then roll in the icing sugar.
Store rum balls in an airtight container for 2-3 days to develop the flavors.
Roll them again in icing sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.07 Kcal (6017 kJ)
Calories from fat	700.01 Kcal
		% Daily Value*
Total Fat	77.78g	120%
Cholesterol	7.23mg	2%
Sodium	342.44mg	14%
Potassium	748.3mg	16%
Total Carbs	139.86g	47%
Sugars	57.92g	232%
Dietary Fiber	16.46g	66%
Protein	24.94g	50%
Vitamin C	1mg	2%
Iron	12.9mg	71%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	445.91 Kcal (1867 kJ)
Calories from fat	217.21 Kcal
		% Daily Value*
Total Fat	24.13g	120%
Cholesterol	2.24mg	2%
Sodium	106.26mg	14%
Potassium	232.19mg	16%
Total Carbs	43.4g	47%
Sugars	17.97g	232%
Dietary Fiber	5.11g	66%
Protein	7.74g	50%
Vitamin C	0.3mg	2%
Iron	4mg	71%
Calcium	20.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.4

Points
36

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

Bad Points

High in Sugar,
High in Total Fat

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