Marie's Blarney Stones Recipe

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Marie's Blarney Stones
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Ingredients
11
Count
Nutrition
765
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Cream butter, sugars, vanilla and pudding mix.
  2. Add eggs and food coloring.
  3. Mix in flour and baking soda.
  4. Add butterscotch chips and chopped pecans.
  5. Chill for several hours.
  6. Roll into walnut-sized balls and place 2 apart on ungreased cookie sheet.
  7. Bake for 8 minutes at 350 degrees.
  8. (cooking time includes chill time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.77 Kcal (3202 kJ)
Calories from fat 430.28 Kcal
% Daily Value*
Total Fat 47.81g 74%
Cholesterol 67.95mg 23%
Sodium 897.75mg 37%
Potassium 178.27mg 4%
Total Carbs 81.33g 27%
Sugars 47.66g 191%
Dietary Fiber 5.22g 21%
Protein 7.45g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 149.6mg 15%
Amount Per 100 g
Calories 491.17 Kcal (2056 kJ)
Calories from fat 276.34 Kcal
% Daily Value*
Total Fat 30.7g 74%
Cholesterol 43.64mg 23%
Sodium 576.58mg 37%
Potassium 114.49mg 4%
Total Carbs 52.23g 27%
Sugars 30.61g 191%
Dietary Fiber 3.36g 21%
Protein 4.79g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.1mg 18%
Calcium 96.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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