Directions:
- Pulse wafers in a food processor until finely ground.
- Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
- Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
- Roll balls in 1/2 cup icing sugar.
- Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 55.05mg | 2% | |
| Potassium | 37.22mg | 1% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.45g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.39 Kcal (1689 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 5% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 1% | |
| Sodium | 253.51mg | 2% | |
| Potassium | 171.41mg | 1% | |
| Total Carbs | 64.01g | 5% | |
| Sugars | 26.97g | 23% | |
| Dietary Fiber | 1.96g | 2% | |
| Protein | 6.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 4% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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