Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 10 inch Bundt pans. Sift together flour, baking soda and salt. set aside.
- In a large bowl, combine carrots, pineapple, oil and sugar. Add eggs, cinnamon and nutmeg. Add flour mixture and mix well. Stir in raisins.
- Pour into prepared greased and floured pans. Bake for 45 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool, then frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3481.3 Kcal (14576 kJ) | ||
| Calories from fat | 1622.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.23g | 277% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2585.32mg | 108% | |
| Potassium | 2276.79mg | 48% | |
| Total Carbs | 453.13g | 151% | |
| Sugars | 193.53g | 774% | |
| Dietary Fiber | 23.86g | 95% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 8.5mg | 47% | |
| Calcium | 255.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 321.61 Kcal (1347 kJ) | ||
| Calories from fat | 149.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 277% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 164% | |
| Sodium | 238.84mg | 108% | |
| Potassium | 210.34mg | 48% | |
| Total Carbs | 41.86g | 151% | |
| Sugars | 17.88g | 774% | |
| Dietary Fiber | 2.2g | 95% | |
| Protein | 3.94g | 85% | |
| Vitamin C | 2.2mg | 40% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.8mg | 47% | |
| Calcium | 23.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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