Directions:
- Preheat oven to 325 degrees.
- In a medium bowl, beat eggs slightly. Blend in sugar, flour, butter, and vanilla. Stir in pecans and chocolate chips. Pour into prepared pie crust.
- Bake in oven for 50 minutes or until lightly golden brown and firm on top. Cool on a wire rack and serve at room temperature.
- If desired, can garnish with whipped cream, pecans, and a few chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.54 Kcal (3645 kJ) | ||
| Calories from fat | 595.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.21g | 102% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 457.38mg | 19% | |
| Potassium | 236.87mg | 5% | |
| Total Carbs | 67.42g | 22% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 509.73 Kcal (2134 kJ) | ||
| Calories from fat | 348.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 102% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 32% | |
| Sodium | 267.81mg | 19% | |
| Potassium | 138.7mg | 5% | |
| Total Carbs | 39.48g | 22% | |
| Sugars | 19.53g | 133% | |
| Dietary Fiber | 4.62g | 32% | |
| Protein | 6.09g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 23% | |
| Calcium | 47.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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